Nutrients in Fish, drum, freshwater, raw

Finfish and Shellfish Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Fish, drum, freshwater, raw.

NutrientAmount and UnitPercentage
Water 77.33 g 77.33%
Energy (calorie) 119 kcal
Energy (joule) 498 kJ
Protein 17.54 g 17.54%
Total lipid (fat) 4.93 g 4.93%
Ash 1.08 g 1.08%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 60 mg 0.06%
Iron, Fe 0.9 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 180 mg 0.18%
Potassium, K 275 mg 0.28%
Sodium, Na 75 mg 0.08%
Zinc, Zn 0.66 mg
Copper, Cu 0.232 mg
Manganese, Mn 0.7 mg
Selenium, Se 12.6 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.07 mg
Riboflavin 0.17 mg
Niacin 2.35 mg
Pantothenic acid 0.75 mg
Vitamin B-6 0.3 mg
Folate, total 15 µg
Folic acid 0 µg
Folate, food 15 µg
Folate, DFE 15 µg
Vitamin B-12 2 µg
Vitamin A, RAE 51 µg
Retinol 51 µg
Vitamin A, IU 170 IU
Fatty acids, total saturated 1.119 g 1.12%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.105 g 0.10%
16:0 hexadecanoic, palmitic fatty acid 0.872 g 0.87%
18:0 octadecanoic, stearic fatty acid 0.142 g 0.14%
Fatty acids, total monounsaturated 2.19 g 2.19%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.791 g 0.79%
18:1 undifferentiated 1.199 g 1.20%
20:1 eicosenoic, gadoleic 0.081 g 0.08%
22:1 undifferentiated, docosenoic, erucic 0.119 g 0.12%
Fatty acids, total polyunsaturated 1.154 g 1.15%
18:2 undifferentiated 0.155 g 0.16%
18:3 undifferentiated, octadecatrienoic, linolenic 0.114 g 0.11%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.224 g 0.22%
20:5 n-3 (EPA) 0.23 g 0.23%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.144 g 0.14%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.287 g 0.29%
Cholesterol 64 mg 0.06%
Tryptophan 0.196 g 0.20%
Threonine 0.769 g 0.77%
Isoleucine 0.808 g 0.81%
Leucine 1.425 g 1.42%
Lysine 1.611 g 1.61%
Methionine 0.519 g 0.52%
Cystine 0.188 g 0.19%
Phenylalanine 0.685 g 0.68%
Tyrosine 0.592 g 0.59%
Valine 0.904 g 0.90%
Arginine 1.049 g 1.05%
Histidine 0.516 g 0.52%
Alanine 1.061 g 1.06%
Aspartic acid 1.796 g 1.80%
Glutamic acid 2.618 g 2.62%
Glycine 0.842 g 0.84%
Proline 0.62 g 0.62%
Serine 0.716 g 0.72%